From Kitchen To Market
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"Whatever delicacy comes from the kitchen, this volume offers step-by-step guidelines for taking it to market. Whether it's a specialty to be sold locally, or nationally, this book offers a practical approach to turning culinary skills into profitable business. Using worksheets, examples and case histories, turn your recipe into cash! Major sections include: start-up costs, promotion and distributing, pricing, consumer costs, labeling, packing."